Specialty Cocktails

If you can imagine it, we can make it! Come in and experience our full bar of well and premium liquors

Happy Hour is from 2-5pm Daily

(excludes holidays)


Chocolate Covered Cherry Martini 

Mexican chocolate sauce and organic locally sourced. Holy Kakow Cherry Syrup shaken with Crater Lake Vodka and Lemon. Topped with a Bourdeaux cherry.

Blood Orange Mule 

Crater Lake Vodka mixed with blood orange purée and Cock ‘n’ Bull ginger beer. Served in a pint glass with a fresh lime.

Coco Loco Margarita 

Tres Agaves Tequila shaken with coconut, lemon, and lime. Served in a pint glass with a house toasted coconut rim.

Basil Basil 

Basil Hayden Whiskey shaken with fresh marionberry purée and basil infused simple syrup. Served in a pint glass.

Spicy Strawberry Lemonade 

Fresh pepper infused Vodka shaken with fresh lemon, lemonade and strawberry purée. Served in a pint glass.

Flower Power 

Wild Roots Cucumber Grapefruit Gin shaken with grapefruit juice and organic locally sourced Holy Kakow Lavender Simple Syrup. Served in a pint glass.


Pick your size! Mimosa (6oz), Midmosa (10oz) or Manmosa (16oz)

Pick your flavor:

Fresh OJ, fresh grapefruit, strawberry, pineapple, cranberry, blood orange, blackberry, mango. All are made with our private label sparkling wine.


Made with our famous mix!

House Bloody 

Made with our house vodka.

Pickle Bloody 

Made with our house-infused pickle vodka.

Pepper Bloody 

Made with our house-infused pepper vodka.

24 oz. Game Changer

Served with a fried bleu cheese ball, candied bacon, asparagus, marinated prawn, olives, pepperoncini, pickle, lemon, a crispy garlic breadstick, and a double shot of our house-infused pepper vodka.

24 oz. Proud Mary

Served with a charbroiled smoky prawn skewer with housemade Andouille sausage, cube of pepper jack cheese, olives, pepperoncini, lemon, red onion, grape tomato, a crispy garlic breadstick and a double shot of our house-infused pepper vodka.


NoMo Blackout Mojito 

Blackberry purée, mint simple syrup and lime. Topped with soda water over ice.

Soba Spresso Martini 

Cold brew, spicy Mexican chocolate and cream shaken. Served in a chocolate lined glass and a dollop of whipped cream.

Mango Nut Mockery 

Mango purée and almond simple syrup with a dash of lemon shaken and topped with tropical Red Bull. Garnished with
an orange slice and Bourdeaux cherries. Add a shot and make it a cocktail!