Burgers, Sandos & Specialties

Truffle Mac & Cheese 
Four cheese Mornay, bacon, herbs, white truffle oil.

Grilled Portabella Sandwich
Garlic, herb, and olive oil marinated portabella cap with roasted red peppers, spinach, avocado, pepper jeack cheese and roasted tomato aioli on a Texas toast bun.

Beyond Burger
A plant-based burger with no GMOs, soy, or gluten. Served with melted vegan cheese on a whole wheat bun.

Santa Fe Chicken Sandwich 
Grilled chicken breast, crisp bacon, green chile, pepper jack cheese, chipotle aioli, lettuce, and tomato on a Big Ed's Texas toast bun.

Allentown Chicken Sandwich
Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette, and tomato on a pretzel bun.

Rueben Sandwich
House braised corned beef, with sauerkraut, homemade 1,000 island dressing and melted gruyere cheese. grilled on a Big Ed's marbled rye bread.

Cuban Press Sandwich 
Pulled pork, ham, pickles, gruyere cheese, mustard, pressed on a stadium roll.

Hideaway Bacon Cheese Burger 
Half-pound house ground chuck & brisket, bacon, cheddar, smoked tomato aioli, lettuce, tomato, onion on a Big Ed's Texas toast bun.

Road to Hana Burger
Our 1/2 pound house-ground patty with house pickled jalapenos, fresh pineapple, pepper jack cheese, roasted tomato aioli, lettuce, tomato and onion and a pretzel bun.

John Wayne Burger 
Our ½ pound patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun.

Cheesy Prime Grinder 
All natural prime rib sliced thin, with four cheese, sautéed onions, banana peppers, and mushrooms. Served on a stadium roll with horseradish sauce and au jus on the side.